This sausage spice flavour originated from Malta, a small island country off the south coast of Italy. The Maltese Pork Sausage will give you the true subtle flavour of a Mediterrean Pork Sausage. It has the exotic subtle flavour that comes from this part of the world.
This is well worth trying if you are a pork lover.
To make this unique sausage:
Coarse mince once only through a 5 or 6mm plate lean boned out Pork 4 quarter.
Coarse mince once only through a 5 or 6 mm plate Pork. Add Back Fat.
Add spice mix then chilled water.
Fill into hog casing and present as a "Round" to the traditional market or hand-link for the kiwi market.
To Cook: Fry gently or precook in warm water.
Suggested Usage Rate:
10Kg Lean Pork Minced (once only)
1.4Kg Pork Back Fat Minced (once only)
1.4Ltrs Chilled water
290gms Spice Mix
Seasoning Contains:
Salt, Spices & Herbs, Phospate (450), Antioxidant (316),Preservative Sodium Sulphite (221), Sulphite, CONTAINS SULPHITE.
Store in a Dry place.
Net Weight:
