Suggested Usage Rate:
For Corned Beef & Pork. Pumping & Holding Brine
35gms Cura Salt
1Ltr Water
125gms Fine Salt -for 50 Degree Salinometer Reading, Then add 50 gms Brown Sugar.
Curing Compounds Contains:
Salt. Nitrite [250], Colour added
Net Weight:
Gluten Free
POISONOUS S4 - IF SWALLOWED GIVE EMETIC OF SALT & WATER. CALL DOCTOR URGENTLY.
