Pink Salt Cure 5Kg

Suggested Usage Rate:
For Corned Beef & Pork. Pumping & Holding Brine

35gms Cura Salt
1Ltr Water
125gms Fine Salt -for 50 Degree Salinometer Reading, Then add 50 gms Brown Sugar.

Curing Compounds Contains:
Salt. Nitrite [250], Colour added

Net Weight:

• 5kg

Gluten Free

POISONOUS S4 - IF SWALLOWED GIVE EMETIC OF SALT & WATER. CALL DOCTOR URGENTLY.