Pink Salt Cure 5Kg

Pink curing salts can be used for beef bacon .dry cure bacon. soaking brines ham corned beef

Suggested Usage Rate:
For Corned Beef & Pork. Pumping & Holding Brine

35gms Cura Salt
1Ltr Water
125gms Fine Salt -for 50 Degree Salinometer Reading, Then add 50 gms Brown Sugar.



Curing Compounds Contains:
Salt. Nitrite [250], Colour added



Net Weight:

  • 5kg

 



Gluten Free



POISONOUS S4 - IF SWALLOWED GIVE EMETIC OF SALT & WATER. CALL DOCTOR URGENTLY.

Pink Salt Cure 5Kg

Availability: In stock

$31.30