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Salami German Cooked or Smoked 2Kg.

Suggested Usage Rate:
Use a blend of Beef, Pork or Mutton.
Add Pork Back Fat 10%
98% Meat Including Back Fat
2% Spice Mix
Cure for 48 Hours before smoking or cooking.
Soak Casings in warm water before stuffing.
Store in a dry cool place.



Seasoning Contains:
Salt, Herbs & Spices, Phosphates [451/452], Sulphur Dioxide [220], Antioxidant [316], Nitrite [250].



Net Weight:
  • 2kg



Contains: Gluten free


Salami German Cooked or Smoked 2Kg.

Availability: In stock

$49.80 excl GST $57.27 incl GST