Its Hamburger time and you can just smell the flavour of SUMMER all year around!

Make this the day before it takes only 2-3 minutes and  refrigerate overnight to enjoy fresh homemade hamburgers.

Meatballs; make this the day before it takes only 2-3 minutes and refrigerate overnight to enjoy fresh homemade meatballs.

This sausage is from Malta, a small island country off the south coast of Italy. It has the exciting exotic subtle flavour that comes from this part of the world.

Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked paprika and salt.

Salami is cured sausage, fermented and air-dried meat. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut.