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Pink Salt Cure 5Kg

Pink curing salts can be used for beef bacon .dry cure bacon. soaking brines ham corned beef
Suggested Usage Rate:
For Corned Beef & Pork. Pumping & Holding Brine

35gms Cura Salt
1Ltr Water
200gms Fine Salt -for 60 Degree Salinometer Reading



Curing Compounds Contains:
Salt. Nitrite [250], Colour added



Net Weight:
  • 5kg



Gluten Free



POISONOUS S4 - IF SWALLOWED GIVE EMETIC OF SALT & WATER. CALL DOCTOR URGENTLY.

Pink Salt Cure 5Kg

Availability: In stock

$31.30 excl GST $36.00 incl GST